Tech Stack

Description

You will help manage daily kitchen operations, including staff oversight, menu and recipe development, cost control, and inventory management, while ensuring compliance with food safety regulations. This is a full-time role focused on maintaining high standards of food production and presentation.

Requirements

• 2 to 5 years' cooking experience in LTC or similar setting preferred
• ServSafe certification
• Working knowledge of Microsoft Office, Outlook, and Excel
• Excellent record of kitchen and staff management
• Degree in culinary science or related certificate preferred

Responsibilities

• Oversee kitchen staff activities and monitor food production and presentation
• Train and assist staff in proper procedures and policies
• Ensure opening and closing procedures are completed
• Develop menus and recipes
• Manage cost control, budgeting, ordering, and inventory