💼 About This Role

You'll lead in-store cooking classes and support the culinary program at Sur La Table, inspiring customers through culinary expertise and exceptional customer experiences. Your impact includes driving sales, building a high-performing team, and ensuring food safety compliance.

🎯 What You'll Do

• Teach cooking classes following provided recipes and game plans
• Support recruitment, training, and coaching of culinary team
• Drive sales through class engagement and retail product sales
• Ensure compliance with food safety and sanitation standards

📋 Requirements

• 21 years of age or older
• 1-2 years of kitchen management experience
• Valid Food Manager Certification
• Culinary arts degree or equivalent experience

✨ Nice to Have

• Degree in culinary arts
• Proficiency in Microsoft Office Suite and retail systems

🎁 Benefits & Perks

• 🛍️ Employee discount on merchandise
• 🍳 Free cooking classes
• 📅 Flexible schedule with nights and weekends
• 💼 Paid time off

🚩 Heads Up

• Part-time role with leadership responsibilities may indicate understaffing
• Requires flexible schedule including nights, weekends, holidays despite part-time hours