Description

As a Food Runner at Cote Korean Steakhouse, you will be responsible for rapidly delivering food orders from the kitchen to customers, presenting dishes with detailed explanations, and maintaining table service to ensure exceptional hospitality.

Requirements

• Read, speak, and understand English
• Excellent organizational skills and attention to detail
• Ability to work under pressure in a fast-paced environment
• Food Handler's Certification or ability to obtain
• Flexible schedule including weekends, nights, and holidays

Responsibilities

• Complete runner station setup and breakdown
• Stock and organize supplies for dining and to-go operations
• Plate dishes according to Executive Chef standards
• Deliver food orders accurately and quickly to assigned tables
• Communicate with kitchen and service team, including allergy and special requests