3h ago
Chef de Cuisine
1001 Water Street, Tampa, FL 33602
$60,000-$65,000 / year
full-timemidrestaurant
Description
You will lead the culinary team in a scratch kitchen, managing daily operations, menu planning, and staff development to deliver farm-to-table cuisine. You'll mentor chefs, ensure food quality and consistency, and collaborate with farmers and suppliers to uphold sustainable practices.
Requirements
- 2+ years leading a culinary team in a high-volume setting
- Strong culinary expertise and passion for quality food
- Proven work ethic with ability to lift up to 50 lbs
- Exceptional communication and leadership skills
- Attention to detail and adaptability
Responsibilities
- Lead and mentor the kitchen team to maintain quality and standards
- Oversee food preparation, menu planning, and inventory management
- Ensure compliance with sanitation and safety protocols
- Manage staffing, scheduling, and deployment for each service
- Collaborate with Chef Operator on labor and food costs
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