💼 About This Role

You'll lead pastry and baking classes at Sur La Table, inspiring home cooks with hands-on instruction. You'll drive retail sales by showcasing bakeware and tools. This role combines culinary teaching with in-store product expertise.

🎯 What You'll Do

• Deliver pastry and baking classes to customers
• Promote and sell bakeware, mixers, and decorating tools
• Set up and break down classes, including mise en place
• Maintain food safety and sanitation standards

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• 21 years of age or older
• Flexible schedule including nights, weekends, and holidays

✨ Nice to Have

• Degree in culinary arts
• Extensive culinary experience in lieu of formal education