💼 About This Role

You'll deliver hands-on savory cooking classes at Sur La Table, inspiring customers through engaging culinary instruction. You'll drive sales of cookware and tools while ensuring a memorable in-store experience.

🎯 What You'll Do

• Deliver hands-on savory cooking classes to customers.
• Prepare mise en place and set up class workstations.
• Drive retail sales by promoting products used in class.
• Maintain food safety and sanitation standards.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Ability to stand for up to 4 hours and lift up to 50 lbs.

✨ Nice to Have

• Degree in culinary arts.
• Experience teaching or instructing.
• Passion for community engagement.

🎁 Benefits & Perks

• 👩‍🍳 Hands-on cooking instruction experience
• 🛒 Product discounts on cookware and tools
• 💼 Flexible schedule including nights and weekends
• 🎓 Ongoing training and skill development

🚩 Heads Up

• Seasonal position with limited hours (12-16 hrs/week)
• Requires own food manager certification