💼 About This Role

You'll lead cooking classes and inspire customers as a Sur La Table Culinary Lead. You'll drive sales growth and ensure an outstanding customer experience in both the kitchen and retail floor. This role combines culinary expertise with team development and business operations.

🎯 What You'll Do

• Recruit, train, and develop a high-performing culinary team.
• Lead cooking classes following provided recipes and game plans.
• Drive sales growth through culinary program strategies.
• Ensure compliance with food safety and sanitation regulations.

📋 Requirements

• 1-2 years of kitchen management experience.
• Valid Food Manager Certification.
• 21 years of age or older.
• Culinary degree or extensive culinary experience in lieu of degree.

✨ Nice to Have

• Microsoft Office Suite proficiency.
• Retail systems experience.

🎁 Benefits & Perks

• 👨‍🍳 Culinary expertise and teaching experience.
• 🛍️ Employee discount on Sur La Table products.
• 📚 Training and development opportunities.

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Interview with Store Manager· 45 min
3. 3Offer· N/A

🚩 Heads Up

• Role includes both culinary instruction and retail floor duties, which may spread focus.
• Physical requirements include handling open flames and hot surfaces.
• Vague team development responsibilities without specific authority.