💼 About This Role

You'll prepare and cook meals aboard an expedition vessel as part of a close-knit galley team. You'll ensure high-quality food presentation and accommodate dietary needs while working long hours at sea.

🎯 What You'll Do

• Prepare sauces, vegetables, and hot dishes daily
• Assist in plating guest and crew meals
• Work action stations like omelets and carving
• Help clean galley and dishwashing operations

📋 Requirements

• 1 year recent cooking/food service experience
• Ability to stand in high-temp galley 12-14 hours/day
• Lift 50 pounds regularly
• STCW Basic Safety Training certification

✨ Nice to Have

• Experience with dietary restrictions
• Previous shipboard or remote work

🎁 Benefits & Perks

• 🗓️ 8 weeks on/4 weeks off schedule
• 🚢 Travel to remote destinations

🚩 Heads Up

• 12+ hour shifts with no days off for 8 weeks
• Shared cramped quarters with limited privacy
• No internet or cell service for extended periods