Description

You will manage daily culinary activities, enforce food safety, and ensure recipe execution meets standards. Support supervisors and kitchen teams in maintaining operational efficiency and quality control.

Requirements

• 1-2 years in high-volume culinary or food production environment
• Strong understanding of basic culinary techniques, food safety, and kitchen operations
• Ability to multitask and work effectively under pressure
• Excellent organizational and communication skills
• Food Handler Certification required or obtained within 30 days

Responsibilities

• Support accurate stock rotation using FIFO practices and flag expiration risks
• Detect operational issues, equipment malfunctions, or process deviations and report in real time
• Assist supervisors in recording production data, ensuring batch tracking and shift documentation accuracy
• Monitor correct equipment usage and report malfunctions to appropriate departments
• Support internal audits and implement immediate corrective actions during inspections