Jobs at DIG INN Chefs-In-Training

You'll prep, cook, and plate scratch-made meals in a **fast-paced culinary environment** while learning from experienced chefs. You'll directly interact with guests, sharing your enthusiasm for **real, good food** and contributing to a mission of rebuilding the food system.

You'll join DIG's scratch kitchen team as a Chef-In-Training, learning to **prep and cook vegetables, proteins, and grains** using recipes. You'll rotate through stations like garde manger and grill, gaining exposure to all aspects of the kitchen. This role offers **growth opportunities** in a fast-paced culinary environment with **paid time off** and daily complimentary lunch.

You'll join a scratch-based kitchen team as a **Chef-in-Training**, learning to prep, cook, and serve real food. You'll rotate through stations and interact with guests, gaining culinary skills. This role offers **growth opportunities** in a supportive, mission-driven environment.

You'll join a **scratch-based kitchen team** passionate about real food, learning culinary skills and growing into a skilled chef. You'll **prep, cook, and serve market bowls** while supporting a fast-paced culinary environment. This role offers **growth opportunities** in a supportive, mission-driven restaurant group.

You'll **prepare scratch-made meals** using fresh ingredients in a fast-paced culinary environment. You'll **gain exposure to different kitchen stations** and **engage with guests** about menu offerings. This role offers growth opportunities in a team-focused restaurant.

You'll **prep and cook scratch-made meals** in a fast-paced kitchen, gaining exposure to multiple stations. Your core impact is delivering delicious marketbowls to guests while learning culinary skills. This role stands out with **growth opportunities** and a mission to **rebuild the food system**.

You'll **prep, mix, and cook** scratch-made dishes in a fast-paced kitchen, gaining exposure to multiple stations. You'll directly engage with guests about seasonal ingredients. This role offers **paid training** and a clear path to culinary growth.

You'll **prep, mix, and cook scratch-made meals** in a fast-paced kitchen environment. You will advance through culinary stations and **speak with guests about menu offerings**. This role offers growth opportunities and a supportive team culture.

You'll join a scratch-based kitchen team passionate about real food. You'll prep, cook, and engage with guests while learning culinary skills in a fast-paced environment. **Gain hands-on experience** across stations and **contribute to rebuilding the food system** with a supportive team.

You'll **learn scratch cooking techniques** and **prepare real food** in a fast-paced kitchen while **building culinary skills** with a supportive team.

You'll **prep and cook scratch-made dishes** in a fast-paced kitchen environment. **Gain exposure to multiple stations** and **interact with guests** to deliver a delicious meal.

You'll **prep and cook scratch-made meals** at a DIG restaurant, **rotate through kitchen stations** like grill and garde manger, and **engage with guests about seasonal ingredients**. It's a hands-on role for those passionate about real food.

You'll join DIG's scratch kitchen as a **Chef-in-Training**, learning to prep and cook real food at a station like garde manger or grill. You'll **support the team during service** and speak with guests about seasonal ingredients. This role offers growth in a fast-paced, mission-driven team environment.

You'll **prep and cook scratch-made meals** in a fast-paced kitchen, **gaining exposure to multiple stations** as you develop culinary skills. You'll **interact with guests** about menu offerings and help maintain **DIG's commitment to real good food**.

You'll **prep and cook scratch-made meals** in a fast-paced kitchen while learning from experienced chefs. You'll **gain exposure to multiple stations** and directly engage with guests about seasonal menu offerings. This role is perfect for someone passionate about real food and eager to grow in a supportive team environment.

As a Sous Chef, you'll support restaurant leaders in driving culinary and hospitality excellence at DIG's scratch-based kitchen. You'll **master every station** and **train teammates** to ensure consistency across all seasonal menu offerings. This hourly role offers great growth opportunities in a traditional brigade system.

You'll join DIG's scratch kitchen as a **chef-in-training**, learning to prep and cook vegetables, proteins, and grains. You'll rotate through stations like grill and roast while interacting with guests about seasonal menu offerings. This role offers **growth opportunities** in a supportive team environment with **paid time off and holidays**.

You'll prep, mix, and cook fresh ingredients in a scratch-based kitchen, learning culinary skills across multiple stations. Your work directly creates delicious market bowls for guests and supports a mission to rebuild the food system. You'll grow in a **supportive team environment** with opportunities for **career advancement**.

You'll join a scratch-based kitchen team passionate about real food. You'll gain culinary skills across stations like **garde manger** and **grill**. This role offers growth in a **fast-paced** environment and the chance to contribute to **rebuilding the food system**.

You'll **prep and cook scratch-made dishes** in a **fast-paced culinary environment**, learning from skilled chefs. Your core impact is delivering delicious meals and supporting the team during service.

You'll join DIG's scratch kitchen team on the Upper West Side, learning culinary skills while prepping and cooking fresh ingredients. Your work directly supports our mission to rebuild the food system with real, good food. You'll gain exposure to all kitchen stations and help deliver exceptional guest experiences.

You'll **prep and cook scratch-made meals** in a fast-paced **team-oriented kitchen** at DIG restaurants. As a Chef-in-Training, you'll rotate through stations like garde manger and grill, gaining **hands-on culinary skills** while engaging with guests about seasonal ingredients.

You'll **prepare scratch-made meals** in a **fast-paced kitchen environment**, gaining culinary skills while supporting the team. Your work directly contributes to **rebuilding the food system** through real, good food.

You'll **prep, mix, and cook scratch-made ingredients** for a fast-paced restaurant team, gaining exposure to various kitchen stations like grill and garde manger. Your impact is **delivering delicious marketbowls** that make guests' day while maintaining strict food safety standards.

You'll join a scratch-based kitchen team as a Chef-in-Training, learning to prep and cook fresh ingredients while developing culinary skills. Your core impact is **creating real food experiences** for guests and supporting the team in a **fast-paced culinary environment**. This role offers **growth opportunities** in a mission-driven company rebuilding the food system.

You'll join DIG's scratch kitchen as a **Chef-In-Training**, preparing fresh ingredients and cooking vegetables, proteins, and grains. You'll **engage with guests** about seasonal menu offerings and support the team during service. This role offers **growth opportunities** in a fast-paced culinary environment with paid time off and tips.

You'll **prep and cook scratch-made meals** in a fast-paced restaurant kitchen, supporting the team during peak service. You'll gain exposure to various stations while delivering delicious food to guests. This role offers **growth opportunities** in a supportive culinary community.

You'll learn culinary skills in a scratch kitchen, working with fresh ingredients and rotating through stations. Your core impact is delivering delicious, scratch-made meals to guests while growing as a chef. You'll be part of a mission to **rebuild the food system** through **real food** and **team collaboration**.

You'll **train as a chef** in DIG's scratch-based kitchens, **prepping and cooking vegetables, proteins, and grains** from recipes. You'll gain exposure to multiple kitchen stations and **interact with guests** about seasonal menu offerings.

You'll join DIG's culinary team to **prep and cook scratch-made meals** in a fast-paced kitchen. You'll gain skills across stations like grill and roast, **supporting peak service** while learning from experienced chefs. This role offers **growth into a skilled chef** with a focus on real food and teamwork.

You'll join a scratch-based kitchen team as a chef-in-training, prepping and cooking vegetables, proteins, and grains. You'll gain exposure to various stations and engage with guests about seasonal menu offerings. **This role offers a path from entry-level to skilled chef** with **hands-on culinary training** and **real food passion**.

You'll **prep and cook scratch-made meals** in a fast-paced kitchen, growing from a chef-in-training to a skilled culinary team member. Your impact is **serving real good food** that brings people together. Stand out by **working across stations** like grill and market line.

You'll prepare scratch-made meals in a fast-paced kitchen, learning multiple stations from grill to market line. Your work supports a mission to rebuild the food system through real, good food. This role offers **growth opportunities** in a **team environment** with **competitive pay plus tips**.

You'll **learn culinary skills** in a scratch kitchen environment. Gain exposure to **different stations** like grill, roast, and market line. Help provide **scratch-made meals** to guests.

You'll join a **scratch-based kitchen** team in a fast-paced culinary environment, gaining skills across stations like garde manger, grill, and roast. Your **passion for real good food** will help deliver delicious scratch-made meals to guests. This role offers **growth opportunities** in a supportive team culture.

You'll join a **scratch-based kitchen** to prep, cook, and serve real food in a fast-paced culinary environment. You'll rotate through stations and engage guests with menu knowledge. This role offers **growth opportunities** in a supportive team with **paid time off and tips**.

You'll join a scratch-based kitchen team, learning to prep and cook vegetables, proteins, and grains while rotating through stations. You'll help provide delicious scratch-made meals to guests and support the team during peak service. This role is a great opportunity for those passionate about real food to develop culinary skills.

You'll **prep and cook scratch-made meals** in a fast-paced kitchen, gaining exposure to stations like grill, roast, and garde manger. Your impact is **delivering delicious, seasonal food** to guests while learning culinary skills from scratch. This role offers **paid time off, tips, and growth opportunities** in a supportive team environment.

You'll **prep and cook scratch-made meals** in a fast-paced culinary environment. Gain exposure to **multiple kitchen stations** while engaging with guests about seasonal menu offerings. This role is perfect for those passionate about **real food** and eager to grow their culinary skills.

You'll **prep and cook scratch-made meals** in a fast-paced kitchen, gaining exposure to various stations. You'll **support the team during peak service** and help maintain food safety standards. This role offers **growth opportunities in a supportive team environment** with complimentary meals and benefits.

You'll **prep, cook, and serve scratch-made meals** in a fast-paced kitchen while **learning from experienced chefs**. Your passion for real food helps **redefine the food system** and create memorable guest experiences.

You'll join a scratch-based kitchen team passionate about **real good food** and transform into a skilled chef through hands-on training. Your core impact is preparing fresh ingredients, engaging guests, and supporting a fast-paced culinary environment while contributing to **rebuilding the food system**.

Join DIG's kitchen team as a Chef-in-Training, learning scratch-based cooking in a fast-paced environment. You'll prep, cook, and serve real food while developing culinary skills and supporting the team. This role offers paid training and growth opportunities with a focus on rebuilding the food system.

You'll join a scratch-based kitchen team at DIG, preparing and cooking vegetables, proteins, and grains while learning various stations. You'll speak to guests about seasonal menu offerings and support the team during service. This role offers **growth opportunities** in a **team environment** with paid time off and flexible scheduling.

You'll join a scratch-based kitchen team passionate about real food, prepping and cooking vegetables, proteins, and grains. Your impact is helping guests enjoy delicious scratch-made meals while growing your culinary skills. This role offers a clear path from trainee to skilled chef in a supportive community.

You'll **prep and cook scratch-made dishes** in a fast-paced kitchen, learning **culinary skills from trained chefs**. You'll **engage with guests** about seasonal menu offerings, ensuring delicious meals. Stand out: gain exposure to all kitchen stations.

You'll prep and cook scratch-made dishes in a **fast-paced kitchen**, learning culinary skills while supporting **team operations**. You'll engage with guests about seasonal menu offerings, contributing to **DIG's mission** to rebuild the food system.

You'll join a **scratch-based kitchen team** passionate about real food, prepping and cooking vegetables, proteins, and grains from recipes. You'll gain exposure to **a variety of kitchen stations** and help provide guests with exceptional scratch-made meals. Stand out by growing your culinary skills in a supportive, mission-driven environment.

You'll join a **scratch-based kitchen** and train to become a skilled chef, prepping and cooking vegetables, proteins, and grains. You'll **engage with guests** about seasonal menu offerings and support the team during service. This role offers **growth opportunities** in a fast-paced culinary environment.

You'll train as a chef in a scratch-based kitchen, prepping and cooking vegetables, proteins, and grains while working across stations like grill and roast. Your impact: delivering fresh, made-to-order meals in a fast-paced team environment. This role stands out with **paid time off** and **complimentary daily meals**.

You'll **prep and cook scratch-made menu items** in a fast-paced kitchen while **engaging with guests about seasonal ingredients**. You'll **support the team during peak service** and grow your culinary skills in a supportive environment.

You'll **prep and cook scratch-made meals** in a fast-paced restaurant kitchen. Gain exposure to different stations like garde manger and grill, while **engaging with guests** about menu offerings. This role is a **pathway to becoming a skilled chef** in a supportive team environment.

You'll **prep and cook scratch-made dishes** in a fast-paced restaurant kitchen, working across stations like grill and garde manger. You'll **grow your culinary skills** while supporting the brigade during peak service. This role offers **a clear path to becoming a skilled chef** in a supportive team environment.

You'll join a scratch-based kitchen team, preparing real food and evolving into a skilled chef. You'll gain exposure to various stations and speak with guests about menu offerings. This role offers **growth opportunities** and **complimentary meals** in a supportive environment.

You'll **prepare scratch-made meals** in a fast-paced restaurant kitchen and **gain culinary skills** through hands-on training. Your core impact is delivering delicious marketbowls to guests while supporting the team during service. This role stands out for its growth opportunities in a supportive team environment.

You'll **support restaurant leaders** to drive culinary and hospitality excellence in a **scratch-based kitchen**. You'll master every station, **train teammates**, and manage shift operations to ensure consistency and quality. This hourly role offers growth opportunities and a great team environment.

You'll support **restaurant leaders** in driving culinary excellence in a **scratch-based kitchen**. You'll master every station, train team members, and ensure smooth shift operations. This role offers a path to grow into leadership.

You'll join a scratch-based kitchen team as a **Chef-in-Training**, learning to prep and cook real food. You'll rotate through stations like grill and garde manger while engaging with guests. This role offers **growth opportunities** in a supportive team environment with **paid time off and tips**.

You'll **prep and cook scratch-made meals** in a fast-paced kitchen, learning culinary skills and rotating through stations. You'll support the team during service and **engage with guests** about seasonal ingredients. This role offers **growth opportunities and paid time off** in a team-oriented environment.

You'll join **DIG's scratch kitchen** as a **Chef-In-Training**, preparing fresh ingredients and serving guests. You'll rotate through stations like grill and roast, gaining culinary skills. This role offers **growth opportunities** in a supportive team environment.

You'll join our scratch-based kitchen team as a Chef-in-Training, learning to prep, cook, and plate fresh ingredients while developing culinary skills. You'll gain exposure to various stations and interact with guests to provide delicious scratch-made meals. **This role offers hands-on training** in a supportive environment with **opportunities for growth**.

You'll **prep and cook scratch-made meals** in a fast-paced culinary environment, gaining exposure to various kitchen stations. You'll **engage with guests** about seasonal menu offerings and support the team during peak hours. This role offers **growth opportunities** and a chance to be part of a mission to rebuild the food system.

You'll join DIG's scratch kitchen as a Chef-In-Training, preparing **real food** and learning culinary skills. You'll support the team across stations, interact with guests, and contribute to a **mission-driven** environment. This role offers growth in a **supportive team** with paid time off and flexible scheduling.

You'll **prep and cook scratch-made meals** in a fast-paced kitchen, **rotate through stations** like grill and garde manger, and **share menu knowledge with guests**. Join a passionate team rebuilding the food system.

You'll **prep and cook scratch-made meals** in a fast-paced kitchen, gain exposure to **multiple stations** like grill and garde manger, and **interact with guests** to deliver a delicious experience. It's a chance to build culinary skills in a supportive team environment.

You'll join a scratch-based kitchen team passionate about real good food. You'll prep and cook vegetables, proteins, and grains while learning culinary skills. This role offers growth in a supportive, fast-paced environment.

You'll join a scratch-based kitchen team passionate about **real, good food**. Your core impact is developing culinary skills while preparing fresh ingredients and serving guests. This role offers **growth in a supportive team environment** with opportunities to advance through different kitchen stations.

You'll **prep and cook scratch-made meals** in a fast-paced culinary environment, gaining exposure to various kitchen stations. Your core impact is supporting the team to deliver delicious food and exceptional guest experiences while **developing leadership skills**.

You'll join a scratch-based kitchen team as a **Chef-in-Training**, learning to prep and cook fresh ingredients. You'll gain exposure to different stations and help serve guests. This role offers **growth opportunities** in a supportive team environment with **paid time off** and other perks.

You'll **prep, mix, and cook vegetables, proteins, and grains** in a scratch-based kitchen, gaining exposure to various stations. You'll **speak with guests about menu offerings** and **support the team during peak service**. This role offers growth in a fast-paced culinary environment with a mission to rebuild the food system.

You'll **prep and cook scratch-made menu items** in a fast-paced kitchen environment while **engaging with guests about seasonal offerings**. This role is part of a team committed to **rebuilding the food system** through real, good food.

You'll **prep, mix, and cook scratch-made ingredients** as a **Chef-in-Training in a fast-paced culinary environment**. You'll gain exposure to different kitchen stations and speak with guests about menu offerings. This role offers **growth opportunities in a team-oriented setting** with paid time off and complimentary meals.

You'll join a **scratch-based kitchen** team passionate about real food, learning culinary skills while preparing and serving marketbowls. As a chef-in-training, you'll **rotate through stations** like grill and market line, directly interacting with guests. This role offers **growth opportunities** in a supportive, team-oriented environment.

You'll prep and cook scratch-made meals in a fast-paced kitchen, learn culinary skills across stations, and support the team during service. Your core impact is delivering delicious, real food to guests while growing into a skilled chef. This role stands out with opportunities for growth and a mission to rebuild the food system.

You'll **learn culinary skills** in a scratch-based kitchen at DIG, transforming **passion for food** into expertise. You'll advance through stations, support the team, and contribute to rebuilding the food system.

You'll join a scratch-based kitchen team as a **CHEF-IN-TRAINING**, passionate about real food and culinary growth. You'll prepare fresh ingredients, support stations, and **engage with guests** to deliver delicious scratch-made meals. This role offers a **supportive community** focused on education and purpose.

You'll join DIG's scratch kitchen as a chef-in-training, learning to prep and cook real food from scratch. You'll rotate through stations like grill and market line while engaging with guests about seasonal ingredients. This role offers growth in a supportive team environment with **hands-on culinary training** and **pathways to leadership**.

You'll **support Restaurant Leaders** to drive culinary and hospitality excellence in a **scratch-based kitchen**. You'll **master every station** by executing recipes and training Chefs-in-Training. This role offers growth opportunities in a team environment.